Hello readers, Today, we're happy to introduce SCMP Cooking – a curated collection of Asian recipes to make at home. We hope to lure you into the kitchen to try them out, but that's not all: we'll be giving you cooking tips, advice about making the most of seasonal ingredients, and video interviews with leading chefs. We'll be adding to SCMP Cooking every week. To see our newest recipes, and a lot more, please sign up to receive the SCMP Cooking newsletter, which goes out every Friday in time for the weekend. Our recipes aren't just for weekend cooks, though – we also have lunch and dinner dishes you can put together in half an hour for easy midweek meals. There are recipes for one, and spreads to impress your family and friends. Whatever the occasion, there's something for you at SCMP Cooking. Want to share your thoughts? Get in touch at scmpcooking@scmp.com. Susan Jung Food and wine editor | |
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